Zuurkoolschotel - Dutch Potato and Sauerkraut Lasagna

Evelina

  

There’s nothing more quarantine-friendly than the humble potato and cabbage. Add some mince and turn it into ultimate wintry comfort food.

Ingredients:

• 8 potatoes, peeled and cut into equal pieces;
• 4 tbsp butter;
• 0.5 kg sauerkraut;
• 0.5 kg ground beef;
• 0.1 l milk;
• 1 can of pineapple slices;
• 2 tbsp breadcrumbs;
• salt;
• pepper

Steps:

1. Boil potatoes until soft for about 25 minutes.
2. Drain the sauerkraut. I love drinking the delicious sauerkraut juice, but I have to warn you – it may give you instant diarrhea!
3. Cook the beef in a skillet. Season with salt and pepper.
4. Preheat the oven to 180 C. Grease a casserole dish with a teaspoon of butter.
5. Mash the potatoes with milk and 2 tablespoons of butter. Season with salt and pepper.
6. Spread the ground beef in the casserole dish as the first layer.
7. Second layer: sauerkraut.
8. Third: pineapple slices.
9. Fourth: mashed potatoes.
10. Sprinkle with breadcrumbs and bake until golden brown (about 40 minutes).

Share with your fellow quarantiners abroad:  

Still hungry? Have a look at the recipes below:

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