Enjoy the taste of lockdown
Let's get fat!
Spanish Take on the Russian Salad
No picnic or buffet is complete without this easy yet very satisfying classic.
6 boiled potatoes, skins off;
4 hardboiled eggs, peeled;
2 cans of tuna in water, drained (I’m an animal who drains it by drinking it);
3 tbsp mayo;
2 tsp mustard;
Cube the potatoes and place them in a bowl.
Mash the eggs with a fork. Add to the bowl.
Add the remaining ingredients, mix well, refrigerate for a bit, and serve.
Still hungry? Have a look at the recipes below:
Garlic and Lemon Shrimp
Bacon & Parm Eggs