Quick and Easy Olive Oil-Fried Potato Chips
Prep:15 m
Cook:15 m
Total:30 m
Servings:5
Cuisine:American 🇺🇸
Course:Starter Snack

Quick and Easy Olive Oil-Fried Potato Chips

Evelina

  

Are you self-isolating but craving chips? The solution to your problem is to make your own.

Ingredients:

  • 500 g potatoes;
  • 100 ml of olive oil;
  • 1 clove of garlic, crushed;
  • some rosemary and thyme;
  • salt

Steps:

  1. Don’t waste your time peeling the potatoes. Slice them thinly.
  2. Add about 2-3 cm of oil to a pot or pan. Add the crushed garlic to the oil.
  3. Cook the potato slices in hot oil for 5-10 minutes until golden brown. Stir occasionally.
  4. Drain on kitchen towel.
  5. Add the salt and herbs.

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