Potatoes in Soap-Flavored, Anti-Vampire Potion
Evelina
Potatoes made with poultry fat or broth are probably my favorite. The second best are these Belgian ones. I also love butter, cilantro, and garlic in pretty much any dish, so there we go.
Ingredients:
- 500 g baby potatoes, quartered;
- a bunch of cilantro stems, cut into tiny bits;
- 30 g minced garlic;
- 80 g butter;
- 250 ml chicken or veggie broth
Steps:
- Preheat the oven to 200 C.
- Heat the butter in the pan, add garlic and cilantro. Cook for 2 minutes. Add broth and bring it to a boil.
- Put the potatoes on the baking tray. Add the garlic-butter-cilantro potion.
- Bake until potatoes are slightly crisp, and most of the water is evaporated – at least an hour. The result should be soft on the inside and slightly golden on the outside.
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