Potatoes in Soap-Flavored, Anti-Vampire Potion
Prep:10 m
Cook:1 h 30 m
Total:1 h 40 m
Servings:4
Cuisine:European
Course:Side

Potatoes in Soap-Flavored, Anti-Vampire Potion

Evelina

  

Potatoes made with poultry fat or broth are probably my favorite. The second best are these Belgian ones. I also love butter, cilantro, and garlic in pretty much any dish, so there we go.

Ingredients:

  • 500 g baby potatoes, quartered;
  • a bunch of cilantro stems, cut into tiny bits;
  • 30 g minced garlic;
  • 80 g butter;
  • 250 ml chicken or veggie broth

Steps:

  1. Preheat the oven to 200 C.
  2. Heat the butter in the pan, add garlic and cilantro. Cook for 2 minutes. Add broth and bring it to a boil.
  3. Put the potatoes on the baking tray. Add the garlic-butter-cilantro potion.
  4. Bake until potatoes are slightly crisp, and most of the water is evaporated – at least an hour. The result should be soft on the inside and slightly golden on the outside.

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