Enjoy the taste of lockdown
Let's get fat!
Mexican-Style Ham and Cheese Scrambled Eggs
You can’t go wrong with the ham and cheese combo.
1 tbsp oil or butter;
small white onion, finely chopped;
2 slices of cheese (I used Manchego);
4 slices of ham of your choice, finely chopped (I used turkey ham);
1 tbsp sliced cilantro leaves;
Heat oil or butter in a skillet over medium heat. Add onion. Cook for 5 minutes.
Add the ham and cook for another minute.
Add eggs and slices of cheese. Cook, folding eggs over in curds, until cooked until the desired doneness.
Sprinkle with fresh cilantro.
pico de gallo
and tortilla chips.
Share with your fellow quarantiners abroad:
Still hungry? Have a look at the recipes below:
Mexican Scrambled Eggs
Potatoes With Chorizo
Mexican Rice Scramble