Mexican-Style Ham and Cheese Scrambled Eggs

Evelina

  

You can’t go wrong with the ham and cheese combo.

Ingredients:

• 4 eggs;
• 1 tbsp oil or butter;
• ¹⁄₃ small white onion, finely chopped;
• 2 slices of cheese (I used Manchego);
• 4 slices of ham of your choice, finely chopped (I used turkey ham);
• 1 tbsp sliced cilantro leaves;
• salt;
• pepper

Steps:

1. Heat oil or butter in a skillet over medium heat. Add onion. Cook for 5 minutes.
2. Add the ham and cook for another minute.
3. Add eggs and slices of cheese. Cook, folding eggs over in curds, until cooked until the desired doneness.
4. Sprinkle with fresh cilantro.
5. Serve with pico de gallo and tortilla chips.

Share with your fellow quarantiners abroad:  

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