Mexican Scrambled Eggs
Prep:5 m
Cook:10 m
Total:15 m
Servings:2
Cuisine:Mexican 🇲🇽
Course:Breakfast

Mexican Scrambled Eggs

Evelina

  

This is one of my favorite ways to cook scrambled eggs. Colorful, refreshing, quick, and cheap.

Ingredients:

  • 4 eggs;
  • 1 tbsp oil or butter;
  • 13 small white onion, finely chopped;
  • 12 jalapeño, finely chopped;
  • 12 plum tomato, finely chopped;
  • 1 tbsp sliced cilantro leaves;
  • salt;
  • pepper

Steps:

  1. Heat oil or butter in a skillet over medium heat. Add onion, jalapeño, and tomato.
  2. Season with salt and pepper and cook for 5 minutes.
  3. Add eggs. Cook, folding eggs over in curds, until cooked until the desired doneness.
  4. Sprinkle with fresh cilantro.

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