Mexican Scrambled Eggs

Evelina

  

This is one of my favorite ways to cook scrambled eggs. Colorful, refreshing, quick, and cheap.

Ingredients:

• 4 eggs;
• 1 tbsp oil or butter;
• ¹⁄₃ small white onion, finely chopped;
• ¹⁄₂ jalapeño, finely chopped;
• ¹⁄₂ plum tomato, finely chopped;
• 1 tbsp sliced cilantro leaves;
• salt;
• pepper

Steps:

1. Heat oil or butter in a skillet over medium heat. Add onion, jalapeño, and tomato.
2. Season with salt and pepper and cook for 5 minutes.
3. Add eggs. Cook, folding eggs over in curds, until cooked until the desired doneness.
4. Sprinkle with fresh cilantro.

Share with your fellow quarantiners abroad:   

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