Ok, let’s start with a little intro. Kugelis is a Lithuanian dish (some would argue that it might be German or whatever, but let’s just all agree it’s Lithuanian, okay?) made of – you guessed it – potatoes. Essentially, they are grated and then baked. Of course, there are some secrets to it, some of which I’ll share today.
My version comes with two sauces because sauces are equally as important as the kugelis itself. This one, by the way, was the best I’ve ever had.
For the kugelis:
potatoes (depends on the baking dish you’re going to use, but I’ll say 8 would be an average choice);