Enjoy the taste of lockdown
Let's get fat!
Lemon Garlic Shrimp
Cook your shrimp with wine and even add some to food.
500 g shrimp (I used frozen and headless);
1 tbsp olive oil;
2 tbsp butter;
juice from 1 lemon;
3 garlic cloves;
2 tbsp white wine
In a pan over medium heat, heat olive oil and melt half of the butter.
Add shrimp, garlic, and season with salt and pepper.
Cook, occasionally stirring, about 5 minutes.
Remove from heat and stir in remaining butter, lemon juice, and white wine.
Season with more salt if needed and garnish with parsley or even cilantro.
Share with your fellow quarantiners abroad:
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