Lemon Garlic Shrimp

Evelina

  

Cook your shrimp with wine and even add some to food.

Ingredients:

• 500 g shrimp (I used frozen and headless);
• 1 tbsp olive oil;
• 2 tbsp butter;
• juice from 1 lemon;
• 3 garlic cloves;
• salt;
• pepper;
• 2 tbsp white wine

Steps:

1. In a pan over medium heat, heat olive oil and melt half of the butter.
2. Add shrimp, garlic, and season with salt and pepper.
3. Cook, occasionally stirring, about 5 minutes.
4. Remove from heat and stir in remaining butter, lemon juice, and white wine.
5. Season with more salt if needed and garnish with parsley or even cilantro.

Share with your fellow quarantiners abroad:    

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