Easy Pico De Gallo

Evelina

  

Pico de gallo, aka salsa fresca or salsa cruda, is a typical Mexican salsa used as a topping for tacos and other things.

Ingredients:

• 5 tomatoes, diced;
• ¹⁄₄ large yellow onion diced;
• 4 tbsp cilantro, minced;
• ¹⁄₂ large jalapeño pepper, minced (seed it for less spice);
• 2 tablespoons freshly squeezed lime juice;
• salt

Steps:

1. Place all ingredients in a large bowl, add salt, and mix well.
2. Keep in the fridge until ready to serve.

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