Creamy Chicken Noodle Soup Without the Damn Noodles

Evelina

  

I don’t think this soup is any good at fighting C-viruses, but it will surely help you survive the runny nose season easier, thanks to added ginger.

Ingredients:

• 1 liter of chicken stock;
• 1 boneless, skinless chicken breast;
• 1 tsp chopped fresh ginger;
• 2 garlic cloves, finely chopped;
• 1 onion, finely chopped;
• 1 carrot, finely diced;
• 1 celery stick, finely diced;
• 1 potato, cubed;
• 2 tsp soy sauce, plus extra for serving

Steps:

1. Pour the broth into a pot and add chicken breast, ginger, onion, celery, and garlic.
2. Bring to a boil, reduce the heat, and simmer for 20 minutes together with potato and carrot. Add soy sauce.
3. Remove the chicken from the pot and shred it into bite-size pieces with a fork.
4. Purée ³⁄₄ of veggies for a creamier consistency of the soup.
5. Return the chicken together with the puréed veggies to the broth. Simmer for a few more minutes.
6. Serve with extra soy sauce.

Share with your fellow quarantiners abroad:  

Still hungry? Have a look at the recipes below:

Chicken Roulade

Cilantro Soup

Spaghetti with Quails

Roasted Chicken