Not going to lie – when I first heard about beans on toast, I was thoroughly disgusted. I’m not a bread person, so I only use toast as a sandwich base. I don’t have bread as a side to a soup, salad, or whatever. That’s ridiculous. Unless you have incredibly good bread. It’s ok in that case.
If there are beans in a dish, they basically do the bread’s job for me. So these two things together just sound weird to me. Somehow I remembered this British bitch who was very unhappy about my wish for a salad for breakfast. “Is that a Lithuanian thing?” Seriously, I asked for some veggies to go with my eggs, and she’s amazed because she’s never heard of such a thing in her life. Has she never visited a buffet-style cafe? British love those when going abroad. And these buffets certainly have plenty of veggies.
Either way, I still decided to taste that monstrosity. And I must admit, it wasn’t too bad. I put an egg on top, too. While it’s not necessary, I like it very much.