Today I’m continuing the best traditions of quarantine – traveling through food. We will be going back in time – to Mumbai in the ‘70s. At the time, it was called Bombay (I’m sad it’s been changed). This breakfast was created by some guy called Devi Prasad Kejriwal by asking to make the eggs he’d ordered in a specific way he came up with.
I hadn’t heard of eggs prepared this way until recently, but, apparently, it used to be very popular in Indian social clubs and is now gaining momentum in New York and London.
Maybe, thanks to this article, it will become even more popular. At the end of the day, I am a trendsetter! The dish is very easy to make, and all ingredients needed for it can usually be found in any fridge.
As with all meals of the world, Kejriwal eggs have roughly a million interpretations – here is mine. Once you try this, feel free to experiment with various peppers and paprikas, quail eggs, crème fraîche, and other bonus seasonings.
Originally published on 15min.lt